I was only introduced to roasted chestnuts about four years ago, when my hubby (then fiancee) took me foraging for them in Essex – where we lived at the time – and then his mum cooked them for us. I didn’t think I’d like them, I believe I was imagining dry roasted peanut flavour when I saw them! But I was pleasantly suprised to find them sweet and soft and delicious. Every year since then we try to collect some, but we hadn’t managed to find a spot with a good haul of decent sized nuts, now that we live in Dorset. Until this year.
On Monday we headed for Canford Heath Nature Reserve, where a friend of my husband told him she used to go chestnut collecting when she was young. We wandered around the woods, but could only find empty shells, so we thought we had been beaten to it by the squirrels.
These ones were for my daughter – she loves them too!
As we managed to collect so many, and they only keep for a few days at room temperature, I’ve also frozen some, both in puree form and still in shells. I’m hoping the frozen ones will taste good cooked around christmas time!
How about you? Do you like chestnuts? Do you gather your own, or buy them (which I also do when I run out of gathered ones)? Do you have any recipes you like to use them in, or do you just love to roast them? Or can you not stand the things?!
Hope eveyone is having a lovely fall! xx